Having a clean sweet taste, as sweet as table sugar, Erythritol is almost non-caloric and does not cause tooth decay. Known to cause least gastric side effects, Erythritol is widely used in bakery food and is good to improve the stability of food as it prolongs the shelf life of the food product.
Mentioned below are some of the delicious Erythritol recipes which can be attained by putting the right quantity of raw materials to create scrumptious low sugar delicacies:
