Product Offerings

Stevia grades available with Herboveda India:

Stevioside 85%

• White to off-white free flowing pure extract powder.
• 150 - 200 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions.
• Sweetness stays longer in the mouth and does not disappear easily.
• The melting point is 196 º -198 º.
• Stevioside 85% is able to endure high temperature.
• Easily dissolvable in ethanol and water..

Stevioside 90%

• White to off-white free flowing pure extract powder.
• 180-280 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions.
• Sweetness stays longer in the mouth and does not disappear easily.
• The melting point is 196 º -198 º.
• Easily dissolvable in ethanol.

Stevioside 95%

• White to off-white free flowing pure extract powder.
• 300 - 350 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions.
• Sweetness stays longer in the mouth and doesnot disappear easily.
• The melting point is 196 º -198 º.
• Stevioside 95% is able to endure high temperature.
• Easily dissolvable in ethanol.

Glucosyl Stevioside

• White to off-white free flowing pure extract powder.
• 100 times sweeter than sugar.
• Is more like cane sugar, without the bitter taste.
• Easily soluble in water and is stable in food processing conditions (acidity and heating).

Rebaudioside A 80%

• White to off-white crystalline powder.
• It is about 350-380 times as sweet as the cane sugar while the calorie is only 1/300th of the cane sugar.
• Its taste is much closer to the cane sugar without any bitter taste.
• The melting point is 196º-198 º.
• It is resistant to high temperature and more stable in acidic and alkali solution (PH 5-7).
• It can better the foods’ tastes and improve the quality of the products.

Rebaudioside A 97%

• White to off-white crystalline powder.
• It is about 400-450 times as sweet as the cane sugar while the calorie is only 1/300th of the cane sugar.
• Its taste is much closer to the cane sugar without any bitter taste.
• The melting point is 196º-198 º.
• It is resistant to high temperature and more stable in acidic and alkali solution (PH 5-7).
• It can better the foods’ tastes and improve the quality of the products.