Oatmeal Raisin Cookies

Ingredients

 

Preparation:
In a blender or food processor, combine first four ingredients. Process for 10-15 seconds until raisins are finely chopped. Pour into a mixing bowl and add xylitol, maple, and vanilla extracts. Combine next four ingredients and slowly add to raisin mixture. Stir in oats. Drop by tablespoonfuls two inches apart on greased baking sheet. Bake at 350F for 8-10 minutes. Cool on wire rack. Note: These are best when eaten frozen.