Ingredients
- 1 c raisins
- ¼ c water
- 3 egg whites
- 1 tbsp molasses or honey or agave nectar
- 1 ½ tsp vanilla
- 1 1/3 c xylitol
- 1 tsp maple extract
- 1 c all purpose flour
- ½ c nonfat dry milk powder (may substitute dried cow's milk)
- 1 ½ tsp baking powder
- 1 ½ tsp cinnamon
- 2 ½ c quick-cooking oats
Preparation:
In a blender or food processor, combine first four ingredients. Process for 10-15 seconds until raisins are finely chopped. Pour into a mixing bowl and add xylitol, maple, and vanilla extracts. Combine next four ingredients and slowly add to raisin mixture. Stir in oats. Drop by tablespoonfuls two inches apart on greased baking sheet. Bake at 350F for 8-10 minutes. Cool on wire rack. Note: These are best when eaten frozen.