Ingredients
- 2 c coconut oil
- 1 ½ c xylitol
- 1 tsp maple extract
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp almond extract
- 4 c all purpose flour
- 2 tsp baking soda 2 tsp cream of tarter
Preparation:
Cream coconut oil and xylitol. Add eggs, one at a time, beating well after each. Beat in extracts. Combine dry ingredients and slowly add to creamed mixture. Drop by tablespoonfuls two inches apart onto ungreased baking sheet. Flatten with a glass dipped in xylitol. Bake at 350F for 10-12 minutes. Cool on wire racks.