Almond Sugar Cookies

Ingredients

 

Preparation:
Cream coconut oil and xylitol. Add eggs, one at a time, beating well after each. Beat in extracts. Combine dry ingredients and slowly add to creamed mixture. Drop by tablespoonfuls two inches apart onto ungreased baking sheet. Flatten with a glass dipped in xylitol. Bake at 350F for 10-12 minutes. Cool on wire racks.