Serves 8
Ingredients
- 8-10 tomatoes
- 2 carrots diced
- 1 large capsicum
- 100g beans
- 100g cauliflower
- 100g balry corn
- 100g broccoli
- ½ tea spoon stevia
- 2 table spoon white vinegar
- 1 tea spoon soya sauce
- ½ tea spoon chilli sauce
- Salt to taste
- Crushed pepper to taste
- 2 tea spoon cornflour
Method
Boil 8-10 large tomatoes, blend them and sieve them. Make smooth puree out of it. Cut capsicum into 1 inch by one inch pieces, beans into one inch long pieces, cauliflower into small floweret's. Cut each baby corn into half and then into pieces of one inch each, broccoli into small flowerets & dice carrots. Put the cut vegetables into the puree and give one whistle in the cooker and immediately take the steam off the cooker and let them be on heat without the lid.
Add stevia, salt, pepper vinegar, soya sauce, chilli sauce to it. Make a paste of cornflour in water and add it to the above mixture and keep stirring it for 5 minutes. Then remove it from heat and serve hot.