Ingredients
- ½ kg Milk
- 3 table spoon basmati rice - soaked for 30 minutes
- 1 level tea spoon stevia
- ¼ tea spoon cardamom powder
Garnish - 5-6 almonds (soaked in hot water & peeled and chopped)
Method
- Soak rice for ½ hour. Drain the water and blend the rice to smooth paste in a mixer with 2-3 tbsp milk.
- Boil milk in a heavy bottomed pan. Remove from heat and add the rice paste, stirring continuously.
- Return to fire. Cook on low heat for 10-15 minutes till thick.
- Add stevia and cardamom powder and keep on sun heat for 2-3 minutes.
- Remove from heat and cool.