Serves 8 | Serve hot
Ingredients
- 2 kg Carrots
- 1 ¼ spoon stevia
- 2 table spoon raisins
- 2 table spoon crushed cashew
- 250g khoya
- 1 table spoon ghee
Method
- Grate 2kg pre washed and peeled carrots and put them in the cooker to boil, do not add any water as carrots have a lot of natural water.
- Give two whistles in the cooker and remove them from heating and put the carrots in the karhai.
- Let the natural water in carrots evaporate, thus process would take 15-20 minutes. Once all the water in carrots has evaporated add a table spoon of ghee and let the carrots remain on heat for another 5 minutes so that carrots do not stick to the karhai anymore.
- Take khoya divide it into 2 parts and grate one part and add to the carrots. Add stevia and keep on heating and sifting for at least 5 minutes.
- Then remove from heat and add the rest of khoya crumbled into pieces. Let the chunks of the second half of khoya remain in the halwa.