Ingredients
- 200g flour (maida)
- 50g butter
- ½ cup water
- 1 ¼ teasp baking powder
- 1 teaspoon vanilla essence
- 40g cocoa
- 1 ¼ teaspoon soda
- 6 eggs
- 3 ½ tea spoon stevia
- 100g curd
Method
- Beat butter stevia & eggs and curd till light and fluffy.
- Sieve flour, cocoa, baking powder and soda together.
- Fold into the above mixture.
- Pour into a greased contained and bake at 200°C for 40 minutes.