Ingredients
- 4 medium sized apples (½ kg)
- 2 tea spoon stevia
- ½ tea spoon cinnamon (dalchini) powder
- 1 table spoon lemon
Topping
- 4 slices bread
- 1 table spoon butter
- ¾ tea spoon stevia
Method
- Peel, core and thinly slice the apples. Sprinkle 1 tea spoon stevia, cinnamon and lemon juice and mix gently.
- Place the apples in a greased, shallow oven proof dish.
- For the topping, remove the side crust from the bread slices and break into pieces. Place the broken slices in a mixer and grind to get fine crumbs.
- Melt butter in a non stick pan and add the fresh bread crumbs and cook on medium flame till crisp and golden.
- Cover the apples with these crisp crumbs.
- Sprinkle 1 tea spoon stevia over the crumbs.
- Cover the dish with aluminum foil and bake in a preheated oven 200°C for 15 minutes.
- Remove the foil and bake again for 10 minutes.